You guys. Last night was the greatest night! I got to meet my long time hero!! This dude.
If you don’t know who this is, you should get to know who this is. It’s
Michael Pollan is an author of several amazing books including: Food Rules, The Omnivore’s Dilemma, and In Defense of Food. He is in documentaries including: Killer at Large and King Corn. Plus he writes regularly for the New York Times. I love love LOVE all of his books and articles. A couple weeks ago I had a job interview and they asked me who my hero was and I said Michael Pollan- no joke. He is my hero because he knows what’s up when it comes to food and nutrition. He is so versed and his research is pretty ground breaking. But not only that, I idolize him because of his ability to connect with the average Joe. He has this really easy-going yet highly motivating way about him. He was completely captivating to listen to, and he reinforces my passion for nutrition and explains why I do what I do. (I didn’t get the job by the way, maybe I should have said my mom or Mother Theresa)?
But that’s enough of my public display of affection. I was able to hear him speak last night on his new book Cooked. To sum it up, Michael Pollan has discovered and decided that the way to attain good health is to spend more time in the kitchen. There’s so much confusion in regards to nutrition and diet and so much all muddled in between. But maybe the answer to good health is really as simple as cooking more. And not the type when you nuke something in the microwave for 2 minutes and call it good. In fact, he made this interesting point: His research has found that the average amount of time people spend cooking each day has decreased over the past 2 decades to a mere 37 minutes. Total. With 4 minutes a day for cleaning up. So what can you assume about that type of cooking? Ahem, Fridays potatoes skins and Stouffers lasagne… And look whats happened to our obesity rates over the same time period…
I can’t give a thorough review of the book because I am not quit finished. I just have about 415 pages left. BUT I am already captivated. There are recipes, humor, nutrition facts, etc. You will laugh and cry and mostly want to get off your butt and spend more time in the kitchen!
Did I mention in 2010, Time magazine named him one of the 100 most influential people in the world?
I was so giddy when I met him! I wanted to tell him I used his research to complete a policy analysis on school nutrition, and that I used his articles to debate the reorganization of government agriculture subsidies, or at least tell him that he is my hero, but instead all I got out was: “Thank you, thank you so much, really thank you.” I didn’t even take a breath in between those three identical phrases. Gah!
Also, I cannot fail to mention that during the question/answer portion I was selected to ask my question. ME. Out of 15 people raising their hands. And it was like magic because as he was answering my question, he stared right at me. He literally granted me 5 minutes of uninterrupted eye contact. It was like no one else was in the room. Just he and I. Now would also be a good time to mention that I am happily married to my #1. MP comes next though!
P.S. I titled this celebrity night because Ty Burrell was also there. Local celeb night.