Valentines Dinner

Going out tonight? Whether you are dinning in or going out with your sweetie, check this article out. I’ve got some food service background and these tips are great. Take two minutes before you primp up for your big date!

Cupid is Coming.

Happy Valentines Day!

V-Day on it’s Way

The other morning I caught a little bit of Good Things Utah (I’ve officially turned into a middle-aged house wife). Janae was a guest highlighting her totally healthy totally delicious Valentines truffles. I loved this recipe and all the good insights she had on raw foods. Check out the segment here. She is teaching a class on March 10 and I want to go, who’s coming with me!

Valentines Truffles; Courtesy of Janae:

Ingredients:

Truffles
1½ cup almond butter
½ cup cacao powder
2 Tbsp. coconut oil or cacao butter, melted
2 tsp. vanilla, almond extract, or other flavor extract
1 tsp. salt

Toppings
Cacao nibs, Chopped nuts
Shredded coconut, Cacao powder

Directions:
Mix all truffle ingredients together in a bowl until well combined. Refrigerate several hours until mixture becomes solid. Scoop out 1 teaspoon full at a time and roll into a ball. Put topping of choice in a bowl. Roll truffle in topping and coat well. Store in refrigerator until ready to serve.

Can’t wait to make these bad boys for V-day.